Kl. Brötchen zum backen

baguettes in the wheat ready-to-bake, wheat flour, water, yeast, iodized salt (salt, potassium iodide), wheat germ, dextrose, malt flour of wheat, emulsifier (mono - and diglycerides of fatty acids esterified with the acid monoacétyllique and diacétyltartrique), rye flour, agent flour treatment (ascorbic acid), enzymes (contains wheat), may contain traces of milk, soy and sesame seeds,