Cake aux fruirs

apples or apricots 25% egg, wheat flour, sugar, butter (milk) 10%, wheat starch, rapeseed oil, glucose syrup, modified starch, salt, aroma, mono - and diglyceride emulsifier of fatty acids, gelling agents: pectins, locust bean seed flour, colour: annatto, thickener: xanthene gum, acidity regulators: citric acids, potassium citrates calcium chloride, preservative: potassium sorbate, may contain traces of nuts (almonds, hazelnuts), sulfite and soy,