Jaffa cake

sugar, glucose-fructose syrup, orange juice based on concentrated juice (11%), wheat flour, cocoa paste, liquid whole egg (6%), palm fat, cocoa butter, stabilizer (sorbitol syrup), wheat starch, gelling agent (pectins), acidifier (citric acid), emulsifiers (mono - and diglycerides of fatty acids, lecithins (soy)), tapioca starch, lifting powders (ammonium carbonates , sodium carbonates), flavourings, acidity corrector (sodium citrates), salt,