Assortiment de biscuits

wheat flour, sugar, dark chocolate 14% (sugar, cocoa paste, cocoa butter, anhydrous milk fat, emulsifier (soy lecithin), natural vanilla flavour), milk chocolate 14% (sugar, cocoa butter, whole milk powder, cocoa paste, lactose (milk), emulsifier (soy lecithin),vegetable fats (palmist, palm), white chocolate 5% (sugar, cocoa butter, whole milk powder , emulsifier (soy lecithin), natural vanilla flavour), butter (milk), eggs (full air), inverted sugar syrup, rapeseed oil, soy flour, dextrose, chocolate flakes (sugar, cocoa paste, cocoa butter, whole milk powder, anhydrous milk fat, natural vanilla flavour), salt, baking powders (sodium carbonates, ammonium carbonates, diphosphates), lean cocoa powder (emulsifier (soy lecithin)) , coco nuts, egg white (full air), skimmed milk powder, natural flavours, wheat starch, whole milk powder, emulsifier (soy lecithin), cinnamon, natural vanilla extract, dark chocolate: cocoa 46% minimum, milk chocolate: cocoa 31% minimum, chocolate flakes: cocoa 40.9% minimum, lean cocoa powder: cocoa butter 10%, may contain traces of nuts (nuts almonds), keep away from heat and humidity, auswahl an feinen keksen - zutaten: weizenmehl, zucker, dunkle schokolade 14% (zucker, kakaomasse, kakaobutter, wasserfreies milchfett, emulgator (sojalezithin), naturliches vanellearoma), vollmilchschladeoko 14% (zucker, kakaobutter, voll. kakaomasse, milchzucker, emulgator (sojalezithin),pflanzliche fette (palmkern, palm), wei-e schokolade 5% (zucker, kakaobutter, vollmilchpul emulgator (sojalezithin), naturliches vanillearoma), butter (milch), eier (aus freilandhaltung), invertzuc - kersirup, rapsel, sojamehl , dextrose, schokoladenflocken (zucker, kakaomasse, kakaobutter, vollmilchpulver, wasserfreies milchfett, naturliches vanillearoma), salz, backtriebmittel (natriumcarbonate, ammoniumcarbonate, diphosphate), fettarmes kakaopulver (emulgator (sojalezithin)), kokosnuss, h-hnerei naturliche aromen, weizenst-rke, vollmilchpulver, emulgator (sojalezithin), zimt, naturliches vanilla-extrakt, dunkle schokolade: kakao 46% mindestens, vollmilchschokolade: kakao 31% mindestens, schokoladenflocken: kakao 40.9% mindestens, magerkakaopulver: kakaobutter 10%, kann spuren von schalen - fr-chten (haselnse, mandeln) enthalten, k-hl und trocken lagern , ton minoto houdhoor tot, zio nicaront