Pipette

en-suite cakes with cream filling (26%) and imitation marzipan (44%) and covered in chocolate - ingredients: sugar, d (cocoa mass, sugar, cocoa butter), emulsifier (lecithins (soya)), vegetable oils (palm, rapeseed, coconut, sunflower, soya beans, water, egg (free range), wheat flour, stabiliser (sorbitols), glucose syrup, wheat starch, apricot kernels, gluder, lactose, water, soya flour, natural flavouring, emulsifiers (mono - and diglycerides of fatty acids, mono - and diglycerides var esteric acids with lactic acid, esters of propane-1,2-diol with fatty acids), thickeners (cellulose gum, xanthan gum emodified potato starch, raising agents (diphosphates, sodium carbonates), chicken egg protein powder (free-range), gelling agent ectins), salt, rainforest alliance certified www,ra,org, may contain traces of almonds, hazelnuts, walnuts and pecas, storage: keep free from heat, moisture and light, store in a closed container after opening, at least until: see foil, fr pâtisserie fourrée à la crème (26 %) avec une imitation de massepain (44 %) et enrobée ocolat-ingrédients: sucre, chocolat 18 % (pâte de cacao', sucre, beurre de cacao', émulsifiant (lécithines (soya), arôme nature es végétales (palme, colza, noix de coco, toumesol), dextrose, fèves de soja, eau, ceuf (plein air), farine de blé, stabiliser (sorb de glucose, amidon de blé, noyaux d'abricot, sirop de glucose en poudre, lactose, farine de soja, arôme naturel, émulsifiants mo-et diglycérides d'acides esters lactiques des mono - average nutritional value/valeurs nutritionnelles moyennes lycérides d'acides gras, esters per/pour 100g 1 portion/portion (50 g)** % (50 g) opane-1,2-diol d'acides gras), issants (gomme cellulosique, 1871k/46 me xanthane), amidon de me de terre modifié, poudres (diphosphates, carbonates dum), blanc d'oeuf de poule energy/energy fats/matières grasses - of which saturated acids/don't acides gras satures y carbohydrates/glucides of which sugars/don't ates 649 935/