Salami

pork, pork fat, salt, dextrose, aromatic plants and spices, colouring agents (beet red, cochineal), antioxidant (sodium ascorbate), stabiliser (diphosphates), aromatic plant extract, preservatives (sodium nitrite, potassium nitrate), ferments, smoke, may contain traces of milk, for 100 g of finished product, 115 g of pork meat was used,