Jaffa cake

sugar, glucose-fructose syrup, 10% concentrated juice cherry juice, wheat flour, cocoa butter, liquid whole egg 6% (soil), skimmed milk powder, palm fat, stabilizer (sorbitols), cocoa paste, concentrated butter, wheat starch, gelling (pectins), acidifier (citric acid), emulsifiers (mono - and fatty acid diglycerides, lecithins (soy), tapioca starch, carbon powders , sodium carbonates), flavourings, acidity corrector (sodium citrates), salt,