Gnocchi

Ingredients
Teig (70%): _Hartweizengrieß_, pasteurisiertes _Vollei_ (16,7%). Füllung (30%): Paniermehl (_Weizenmehl_, Salz, Hefe), Pilzmischung (26,5%) (Steinpilze, Champignons, Butterpilve), Ricotta-Frischkäse (26%) (_Molke_, _Milch_, Salz), Sonnenblumenöl, _Molkenerzeugnis_, Salz, Aroma, Säuerungsmittel: Milchsäure; Konservierungsstoff: Sorbinsäure.

Product Media

Front View

Gnocchi front packaging

Ingredients Label

Gnocchi ingredients label

Nutrition Facts

Gnocchi nutrition facts table
UPC / Barcode
29005369
Brand
Il Gusto Dell' Italia
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Ravioli
Quantity
250g
Serving Size
125g
Calories
150 kcal
Total Fat
0.50 g
Saturated Fat
0.10 g
Total Sugars
1.20 g
Sodium
0.24 g
Protein
4 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01

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