Battered cod and crushed pea fishcakes

Ingredients
Cod (Fish) (38 %). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Peas (6%) Durum Wheat Semolina (contains Gluten) Potatoes Potato Flakes. Whole Milk Onions Lemon Juice - Wheat Starch (contains Gluten). Whipping Cream (Milk) Parsley Salt Cornflour Single Cream (Milk) Fish Gelatine Rice Flour Raising Agent: E503, E450, Sodium Bicarbonate Palm Fat Sunflower Oil Maize Flour - Dextrose Wheat Gluten Garlic Purée Yeast Ground White Pepper Ground Black Pepper.

Product Media

Front View

Battered cod and crushed pea fishcakes front packaging

Ingredients Label

Battered cod and crushed pea fishcakes ingredients label

Nutrition Facts

Battered cod and crushed pea fishcakes nutrition facts table
UPC / Barcode
29078905
Brand
Marks & Spencer
Categories
Battered fish cakes
Quantity
2 fish cakes 290g
Calories
168 kcal
Total Fat
7.80 g
Saturated Fat
1.30 g
Total Sugars
2.20 g
Sodium
0.37 g
Protein
0.93 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01

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