Handcrafted Extra Virgin Olive Oil and Garlic Flatbread

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Durum Wheat Semolina (contains Gluten), Extra Virgin Olive Oil (7%), Diced Garlic (2%), Garlic Purée (2%), Yeast, Rapeseed Oil, Salt, Parsley, Dried Skimmed Milk, Lemon Juice, Flour Treatment Agent: Ascorbic Acid.