10 fish fingers

Ingredients
3 fish Haddock (Fish) (64%) - Wheatflour fingers contains Gluten (with Wheatflour, (90g) Calcium Carbonate, Iron, Niacin, 683 163 Thiamin) Rapeseed Oil Salt - Potato Starch Wheat Starch (contains Gluten) Yeast Colour. Paprika Extract, Curcumin - Turmeric - Raising Agent: E503. 5.9g 0.5g 15.0g For allergens see ingredients in bold. 1.5g 0.9g 12.0g 0.52g 70g lt 6g st Before day of ng. * Deliciously healthy food It is recommended to eat at least two portions of fish a week, one of which should be oily. Long eat chain omega 3 fats well contribute to the normal function of the heart. A serving provides 0.2g, 80% of the recommended daily intake of 250 mg of EPA and DHA. 100% of M&S Fish and Shellfish is responsibly sourced. Find out more about sourcing at

Product Media

Front View
10 fish fingers front packaging
Ingredients Label
10 fish fingers ingredients label
Nutrition Facts
10 fish fingers nutrition facts table
UPC / Barcode
29125531
Brand
Marks & Spencer
Categories
Seafood, Fishes and their products, Fish preparations, Breaded products, Breaded fish, Fish fingers
Quantity
10 fish fingers, 300g
Calories
181 kcal
Total Fat
6.50 g
Saturated Fat
0.60 g
Total Sugars
1.70 g
Sodium
0.23 g
Protein
13.30 g
Nutri-Score Grade
a
Data Mask
57343
Last Updated
2026-03-01

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