Sweet and Sour Chicken

sweet and sour chicken (37%) cooked chicken breast (23%) water sugar red wine vinegar red peppers (7%) onions pineapple (6%) · pineapple juice concentrate maize starch tomato paste dark soy sauce (water soy beans wheat (contains gluten) salt gelling salt: pectin toasted sesame oil (sesame seeds) - ginger puree coloring: paprika extract ground paprika dehydrated garlic - ground white pepper, chow mein vegetables (28%) cooked noodles (43%) (water wheat flour contains gluten (with wheat flour, calcium carbonate, iron, niacin, thiamine) pasteurized euf baking powder: e501, baking soda salt ground paprika turmeric acidity regulator: citric acid) · bean sprouts (16%) water carrots (8%) dark soy sauce (water soy beans wheat (contains gluten) salt) cabbage (4%) red peppers (4%) · alcohol salt/salt/rice sůl shaoxing (contains wheat, gluten) rapeseed oil sugar maize starch toasted sesame oil (sesame seeds) vinegar soy beans wheat flour contains gluten (with wheat flour, calcium carbonate, iron, niacin, thiamine) salt caramelized sugar syrup acidity regulator: acetic acid, fried rice with eggs (22%) cooked long grain rice (71%) (water long grain rice) peas (10%) pasteurized euf (8%) rapeseed oil toasted sesame oil (sesame seeds) emulsifier: soy lecithin salt imperial vegetable pies (13%) wheat flour contains gluten (with wheat flour, calcium carbonate, iron, niacin, thiamine) rapeseed oil bean germs (13%) - carrots (9%) · water chestnuts (9%) edamame soybeans (9%) water red peppers (5%) cooked rice noodles (2%) (rice flour water) maize starch dark soy sauce (water soy beans wheat (contains gluten) · salt) ginger red peppers salt toasted sesame oil (sesame seeds) · sugar garlic puree - ginger puree dehydrated palm fat toban djan (red peppers salt soy beans rapeseed oil water - ginger puree dehydrated peppers acidity regulator: citric acid wheat (contains gluten)) five spices (fennel cinnamon star anise · cloves ginger) dextrose mushroom concentrate soybeans sunflower oil emulsifier: e471 ground star anise rice dehydrated mushrooms antioxidant: e307 onion extract yeast, for allergens, see ingredients indicated in bold, not suitable for people allergic to milk, important may contain small bones, this product contains alcohol, cooking remove products from their packaging, oven preheat the oven, pierce the film of the sweet and sour chicken, chow mein egumes and rice fried with eufs, remove the vegetable imperial pâậtés from the package, place them on a previously heated baking sheet and cook for 5 min, after 5 min, turn the imperial pâtés and tacce the sweet and sour chicken trays, chow mein vegetables and fried rice with eggs on the same baking sheet, cook for another 15 min, 190°c 20 min, rotating heat 170°c 20 min, mix after cooking and let stand for 1 min before serving, oven imperial pies with vegetables only, preheat the oven, remove the entire package, place on a pre-heated baking sheet, turn halfway through, 190°c 20 min, rotating heat 170 c 20 min, microwave sweet and sour chicken, chow mein vegetables and fried rice with eggs, cook each tray separately, pierce the film of each tray, sweet and sour chicken 900 w 2 min, chow mein vegetables 900 w 1 min 30 sec, fried rice with eggs 900 w1 min, per 100g 540g pack typical values