Vegetable Stock Pot

Ingredients
Water, Salt, Dried Dextrose, Glucose Syrup, Yeast Extract, Concentrated Carrot Juice, Dried Celery, Sunflower Oil, Celery Extract, Dried Onions, Dried Garlic, Sugar, Stabiliser: E417, Dried Carrots, Dried Parsnips, Dried Leeks, Dried Green Beans, Tomato Purée, Lovage Root Extract, Dried Parsley, Ground White Pepper.

Product Media

Front View

Vegetable Stock Pot front packaging

Ingredients Label

Vegetable Stock Pot ingredients label

Nutrition Facts

Vegetable Stock Pot nutrition facts table
UPC / Barcode
29156245
Brand
Marks & Spencer
Categories
Plant-based foods and beverages, Plant-based foods, Broths, Vegetable broths, Bouillon pots, Vegetable bouillon pots
Quantity
96g
Serving Size
24 g pot energy (24 g)
Calories
225 kcal
Total Fat
4.17 g
Saturated Fat
0.42 g
Total Sugars
19.60 g
Sodium
5.67 g
Protein
5 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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