Venison Five-Bone Rib Joint

Venison (85%) ,Cumberland Sauce (15%)( Sugar,Water, Red Wine (Sulphites), Cornflour ,Ruby Port (Sulphites), Orange Zest, Red Wine Vinegar, Concentrated Redcurrant Juice, Yeast Extract, Ginger Purée Salt -,Vinegar ,Dried Yellow Mustard , dried Brown Mustard, Ground Cloves, Ground Nutmeg, Sea Salt, Gelling Agent: Pectin, Mustard Husk, Ground Pimentos, Turmeric ) , Bay Leaf, Thyme.