Mango and passion fruit panna cotta

not suitable for nut allergy , whipping cream (milk) (57%) mango (14%), sugar water passion fruit purée (3%), passion fruit seeds cornflour dried , , , , skimmed milk gelling agent: pectin (from fruit), carrageenan acidity regulator: citric acid colour: carotenes vanilla extract, , , for allergens see ingredients in bold, not suitable for those with a nut and peanut allergy, suitable for vegetarians