Vegan Scottish Raspberry Ripple Ice Cream
Ingredients
Water Sugar Raspberry Sauce (12%) (Raspberries Glucose-Fructose Syrup Concentrated Apple Juice Water Gelling Agent: Pectin Acidity Regulator. Ascorbic Acid, Citric Acid Antioxidant: E327 - Flavouring) Scottish Raspberry Ripple (6%) (Sugar Scottish Raspberry Purée Water Cornflour Concentrated Raspberry Acidity Juice Acid: Citric Acid. Acidity Regulator: E331 Colour: Anthocyanins (from Grape) Flavouring) Coconut Oil Dextrose Soya Protein Isolate Chicory Fibre Glucose-Fructose Syrup Dried Glucose Flavourings Emulsifier: E471 - Stabiliser: Locust Bean Gum, Guar Gum.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
29221011
Brand
Plant Kitchen,Marks & Spencer
Categories
Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs
Quantity
500 ml
Calories
169 kcal
Total Fat
6.20 g
Saturated Fat
5.60 g
Total Sugars
20.80 g
Sodium
0.04 g
Protein
1.60 g
Nutri-Score Grade
d
Data Mask
57343
Last Updated
2026-03-01
