Butchers Sausages 60% Pork

15 mins sausages in a little oil medium heat ng occasionally CRILL 22222 VEN 20 mins Preheat grill to medium Place sausages on rack and grill, turning occasionally. 15 mins ELECTRIC 200°C FAN 180°C GAS 6 yet oven. Place sausages bing tray Cook in the the oven. Turn suing cooking Ensure is thoroughly before serving reheat SORACE SUITABLE FOR NG For Use By, see Keep refrigerated This product may en and returned to sture. Further freezing quality, Freeze by town and use within Once defrosted (in a eat within 24 hours oughly before use na protective mire for freshness INGREDIENTS B Pork (60%) Wat Crumb (Rice Flou Salt Cornflour Wa bred mulsifier E471 Dextrose) Stabiliser E450 Salt Ground Spices (Black Pepper - White Pepper Mace Nutmeg Coriander) Dried Herbs (Thyme - Sage Marjoram) Preservative E223 (Sulphites) Flavouring Antioxidant Ascorbic Acid-Yeast Extract-Sunflower Oil Sausages filled into beef collagen casings