Rosemary &Rock Sal Soutdough Focaccia

Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Rye Flour (contains Gluten), Salt, Rosemary, Malted Barley Flour (contains Gluten), Cornflour.

Product Media

Front View
Rosemary &Rock Sal Soutdough Focaccia front packaging
Ingredients Label
Rosemary &Rock Sal Soutdough Focaccia ingredients label
Nutrition Facts
Rosemary &Rock Sal Soutdough Focaccia nutrition facts table
UPC / Barcode
29293018
Brand
Marks & Spencer
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Breads, Focaccia, Sourdough-focaccia
Serving Size
1 portion (50 g)
Calories
268 kcal
Total Fat
7.50 g
Saturated Fat
1 g
Total Sugars
1.10 g
Sodium
0.48 g
Protein
9.20 g
Nutri-Score Grade
c
Data Mask
65279
Last Updated
2026-03-01

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