Root Vegetable Boulangere

Ingredients
Swede ( 24%), Butternut Squash (21%), Onions (20%), Potatoes (15%), Water, Vegetable Stock (Water, Onions, Carrots, Leeks, Kelp, Shiitake Mushrooms, Yeast Extract, Salt, Lemon Juice, Bay Leaves, Ground White Pepper, Ground Thyme), Rapeseed Oil, Unsalted Butter (Milk), Salt, Cornflour, Garlic Purée, Parsley, Thyme, Cracked Black Pepper.

Product Media

Front View
Root Vegetable Boulangere front packaging
Ingredients Label
Root Vegetable Boulangere ingredients label
Nutrition Facts
Root Vegetable Boulangere nutrition facts table
UPC / Barcode
29310234
Brand
Marks & Spencer
Categories
Root Vegetables
Quantity
350g
Calories
66 kcal
Total Fat
2.70 g
Saturated Fat
0.70 g
Total Sugars
3.40 g
Sodium
0.26 g
Protein
1.10 g
Nutri-Score Grade
b
Data Mask
57343
Last Updated
2026-03-01

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