8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing

Whipping Cream (Milk) (41%) Salted Caramel Sauce (27%) (Golden Syrup (Invert Sugar Syrup) Sweetened Condensed Skimmed Milk (Skimmed Milk. Sugar Lactose (Milk)) Butter (Milk). Double Cream (Milk) Salt) Pasteurised Egg Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Dextrose Unsalted Butter (Milk) Sugar Palm Kernel Oil Fat Reduced Cocoa Powder. Stabiliser: E450, E401 Salt Emulsifier: Soya Lecithin Flavouring.