Quattro Formaggi Wood Fired Pizza

sauce, mozzarella cheese, sliced portobello ese, baby leaf spinach, Pecorino cheese olone cheese ins ard. e ber1/2 INGREDIENTS B • . . . . Wheatflour* Sautéed Portobello Mushrooms (16%) (Portobello Mushrooms Rapeseed Oil Garlic Purée. Salt Ground Black Pepper) Water Mozzarella Cheese (Milk) (7%) Whole Milk Medium Fat Hard Cheese (Milk) (4%) Mascarpone Cheese (Milk). Rapeseed Oil Whole Baby Leaf Spinach Durum Wheat Semolina Cream (Milk) Pecorino Cheese (Milk) Provolone Cheese (Milk) Dried Fermented Wheatflour Salt Extra Virgin Olive Oil · Yeast (Yeast. Dried Yeast) Cornflour Dried Wheat Sourdough - Garlic Purée. Yeast Extract Parsley Ground White Pepper Nutmeg Malted Wheatflour Wheat Gluten. *Fortified with Calcium, Iron, Vitamin B3 and B1. . . . . • • • For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians Made in the UK with cheese from more than one country. SC2389 © Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S (Ireland) Ltd PO Box 13022 Ravensdale Dublin 2 Ireland marksandspencer.com 220g) 2153 514 20.2g 7.99 61.0g 5.3g 3.1g MIX