Partridge and Pear Mulled Cider Pate

Chicken Livers (24%), Partridge (16%) Pork Fat (16%) Water Whipping Cream (Milk), Pear Puree (7%), Cornflour. Cider (contains Sulphites) (4%) Sugar Apples Curing Salt (Salt Preservative: Sodium Nitrite) Parsley Antioxidant: Ascorbic Acid Acidity Regulator: E331(iii) Ground Spices (Cinnamon Ginger Cloves). Gelling Agent: Agar, Locust Bean Gum Cracked Black Pepper Dextrose. Although extra care has been taken to remove all lead shot, some may still remain. .