Vegetable And Lentil Lasagne

Tomatoes (16%) Water Cooked Pasta (12%) (Durum Wheat Semolina. Water. e Olive Oil) Onions Tomato Juice (5%). Oat Base (4.5%) (Water Oats) Red Wine (4.5%) Carrots Rapeseed Oil Cauliflower Celery Tomato • Paste Mushrooms (2.5%) Coconut Oil Based Preparation (2.5%) (Water Coconut Oil • Modified Potato Starch Potato Starch Salt. Natural 9 0 0 Colour: B-carotenes) Dark Speckled Lentils (2%). Cannellini Beans Mung Beans Wheatflour* Garlic Purée. Cornflour Coconut Cream e 0 . (Coconut Extract Water) Sugar Leeks Shiitake Mushrooms Parsley Concentrated Mushrooms. Salt Cracked Black Pepper Thyme Ground Bay Leaves Dried Oregano Ground Nutmeg Kelp. Yeast Extract Dried Mushrooms Lemon Juice. Ground Thyme Ground White Pepper. *Fortified with Calcium, Iron, Vitamin B3 and B1.