Cassoulet Toulousain, cuisiné à la graisse de canard

sauce: water, onion, rind, carrot, goose fat 0,7%, wheat flour, tomato paste, garlic, salt, parsley, duck fat, spice extracts, pepper, pre-cooked white beans 31,5%, pre-cooked toulouse sausage 16%: pork, pork fat, egg white, water, salt, garlic and onion powder, sugar, pepper, natural casing, cured and pre-cooked pigmeat: pork 10 %, water, sugar, salt, stabiliser: e 451, pepper,