Flan entremets

sugar, starch, gelling (caragenames), natural, thickening aromas (xanthome gum), dyes (beta-carotene, indigotine), possible traces of gluten, oeufs, lait, fruits to coque, my pistachio-flavoured flan entremets can be stored in a cool, dry place before preparation, then in the refrigerator and is eaten quickly after preparation,