Jacquet

cereal flours (57%) [wheat flour (53%), rye flour, barley flour, whole oatmeal, buckwheat flour, fermented corn flour, rice flour, roasted barley malt flour], water, sunflower seeds (3.9%), wheat gluten, corn germs (2.1%), rapeseed oil, brown flaxseed (1.59%), aroma (contains alcohol), durum wheat semolina (1.3%), millt seeds (1.3%), yeast, salt, salt , poppy seeds (0.8%), barley flakes 0.7%), dehydrated and devitalized rye sourdough, acerela extract, wheat starch, possible presence of: milk, eggs, sesame and soybean seeds,