Création Dessert Café Gourmand

sugar, cocoa butter, cocoa mass, milk powder, concentrated dairy butter, lactose, hazelnut praline (hazelnuts, sugar) 4%, vegetable fats (copra, palm), invert sugar, glucose syrup, stabilizer (sorbitol), caramel grains (sugar, lactose, concentrated dairy butter, skimmed milk powder, emulsifier (rapeseed lecithin), flavouring) 1%, feuillantine (sugar, wheat flour, concentrated dairy butter, whey powder, barley malt extract, raising agent (sodium acid carbonate)), hazelnuts, (cream powder, low-fat cocoa, skimmed milk powder, biscuit chips (wheat starch, sugar, palm oil, glucose, baking powder (ammonium sodium bicarbonates), milk protein) 0.5%, emulsifier (soy lecithin), mascarpone 0.1%, barley malt extract, flavourings, natural coffee flavour, natural vanilla flavour, flavour (vanilla), natural flavours, milk proteins, natural bourbon vanilla bean, colour (paprika extract), stabiliser (disodium phosphate),