Mini Biscuits à la pulpe d'Abricot

cereals (45,2%) (wheat flour (45%), rye meal) - glucose-fructose syrup - sugar - vegetable oil (palm, rapeseed), stabilisers (glycerol, sorbitol) - concentrated apricot puree (apricot equivalent 5%) - milk solids - salt - acidity regulators (citric acid - - trisodium citrates) - raising agents (sodium bicarbonates, ammonium bicarbonates) - flavouring - gelling agent ( pectine) - colours (safflower extract, beetroot red) - emulsifier (e 472 e),