Légumes à la provençale crumble aux graines de courges

green zucchini and roasted yellows 38%, pre-fried sliced onions 20% (onions o, oven oil), tomato puree 9.8%, roasted red and yellow peppers 6.6%, grilled bergines 6.5%, tomato pulp with juice 6.1% (crushed peeled tomatoes, omates juice), oatmeal, double tomato concentrate 2%, blend of cheeses with pasta (pasteurized milk, salt, miarobian coagulant), chapelure (wheat flour, water, salt, yeast), salt, extra virgin olive huled, garlic 0.7%, squash seeds 0.7%, wheat flour, aromatic plants 0.6% (basil, oregano, rosemary, thyme), poppy seeds 0.5%, butter, egg white, flax fibre, pepper,