Ratatouille

Brand: Bonduelle
Ingredients
Diced eggplants 25% (eggplants 22%, sunflower oil), diecd zucchini 25%, tomato puree 20%, diced onions 13%, diced red peppers 8%, tomato paste 3%, extra virgin olive oil 2%, sugar 1.3%, salt, concentrated lemon juice, garlic, WHEAT flour, thyme 0.1%

Product Media

Front View
Ratatouille front packaging
Nutrition Facts
Ratatouille nutrition facts table
UPC / Barcode
3083681145786
Brand
Bonduelle
Categories
Vegetables - Prepared/Processed (Shelf Stable), Ratatouille
Quantity
375 g
Serving Size
100 g
Calories
82 kcal
Total Fat
5.40 g
Saturated Fat
0.70 g
Total Sugars
5.80 g
Sodium
0.25 g
Protein
1.50 g
Nutri-Score Grade
c
Data Mask
65471
Last Updated
2026-03-01

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