Concombre fromage blc 320g

cucumbers 79%, rapeseed oil, water, fromage blanc 40% fat 2.5% (pasteurized milk, pasteurized cream, lactic ferments), fresh cream (pasteurized milk cream, lactic ferments), salt, spirit vinegar, chives 0.8%, garlic puree, dijon mustard, parsley, egg powder, thickener: xanthan gum, made in a workshop also using: gluten, shellfish, fish, celery, soya, nuts,