Fondue - recette savoyarde aux 3 fromages

Ingredients
_Fromage_ 46% (Emmental 36%, Comté 7%, Tomme 3%), eau, vin blanc (18%), _crème_, amidon de maïs, sel, correcteur d'acidité : E339, ail, Kirsch.

Product Media

Front View

Fondue - recette savoyarde aux 3 fromages front packaging

Ingredients Label

Fondue - recette savoyarde aux 3 fromages ingredients label

Nutrition Facts

Fondue - recette savoyarde aux 3 fromages nutrition facts table
UPC / Barcode
3176580107471
Brand
CF&R,Richesmonts
Categories
Preparations for fondue
Calories
242 kcal
Total Fat
18 g
Saturated Fat
12 g
Total Sugars
0.27 g
Sodium
0.44 g
Protein
15 g
Nutri-Score Grade
d
Data Mask
57215
Last Updated
2026-03-01

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