Mon Jambon Blanc VPF 4tr

fresh french pork ham raised without antibiotics from the end of weaning (42nd day), broths [water, vegetables and vegetable cooking juice (chard, carrot, tomato, onion, peppers, grilled eggplant, garlic, zucchini), acerola, extra virgin olive oil, salt, black pepper extract], salt, cane sugar, ferments,