Jambon de Vendée et mojettes

mogettes blanched 35% (water, mogettes de vendée label rouge pgi 43%, salt), water, vendée ham 21.6% (pork ham (origin france), salt, wine brandy, spices and aromatics, dextrose, sucrose, natural flavors, ferments, preservative: saltpeter), carrots 6%, onions 5%, half-salt butter, salt, thickeners: xanthan gum and guar gum, dehydrated garlic, dehydrated onion, cassava starch, bay leaf, thyme, prepared in a workshop using fish, wheat and egg, information in bold is intended for intolerant or allergic people, pens au tr barqu film p