Maxi bâtonnets vanille double sauce caramel enrobage chocolat au lait x4

milk chocolate coating 28.2% (sugar - cocoa butter - whey powder - anhydrous milk fat - cocoa paste - skimmed milk powder - emulsifiers: soy lecithin, polyglycerol polyricinoleate) - rehydrated skimmed milk - water - glucose syrup - sugar - copra fat - lactose and milk proteins - aromatic caramel 1.8% (sugar - water - acidifier: citric acid) - gelling agents: loaf seed flour , guar gum, carrageenans - emulsifier: mono - and diglycerides of fatty acids - natural vanilla aroma - natural aroma - crushed exhausted vanilla pods - salt - dye: carotenoids - dextrose, traces of gluten, peanuts, eggs and nuts,