Salade Boulgour Lentilles & FetaVEGGIE et GOURMAND

cooked bulgur 26.8% (water - pre-cooked crushed durum wheat) - cooked green lentils 24.8% (water - green lentils) - cooked coral lentils 11% (coral lentils - water) - pdo feta with pasteurized sheep's and goat's thawed milk 8% - cucumbers 7.3% - sunflower oil - young spinach shoots minced 3.6% - water - old-fashioned mustard (water - mustard seeds - mustard seeds - alcohol vinegar - shallots - alcohol vinegar - mint - salt - dijon mustard (mustard seeds - vinegar alcohol – water – salt) – white pepper – thickener: xanthan gum, made in a workshop using other cereals containing gluten, soy, fish, nuts, eggs, sesame seeds and celery,