Francfort

pork meat from france 68%, water, pork fat, salt, carrot fiber, dehydrated plasma, dextrose, stabilizers: diphosphates and triphosphates, spices and aromatic plants, flavor enhancer: monosodium glutamate, antioxidant: ascorbic acid, spice extracts, preservative: sodium nitrite, smoke flavor, colored casing (collagen, water, cellulose, colors: annatto, iron oxides), possible presence of gluten, egg, milk, nuts and mustard,