Sablés aux pommes

wheat flour (french origin), sugar, butter 25% (french origin), apple cubes 5% (normandy apple puree (or 6% fruit equivalent), concentrated apple juice, humidifier: glycerol, wheat fiber, gelling agent: pectins, acidic corrector: citric acid), isigny aop fresh cream, 5% egg yolk powder, natural flavour, sea salt, skimmed milk, whole eggs