Flageolets à l'auvergnate 820g

cooked sauce: water, duck fat 1.7%, processed potato starch, salt, aroma, wheat flour, sugar, smoked flavour, vegetables: bleached flageolets 45%, carrots 5.5%, onions 1% (including sulphites), bacon 4.9% (pork breast, salt, wheat dextrose, smoked aroma, preservatives: sodium erythorbate, sodium nitrite),