MINI NEMS PORC AVEC SAUCE NUOC MÂM

pork mini-nem: rice cake 48% (water, rice flour 21%, salt), pork meat (origin: france) 13%, onion, rehydrated pea vermicelli (water, dehydrated pea vermicelli), carrot, protein and wheat starch, pork fat (origin: france) 2%, mung bean germ, salt, flavourings (contains gluten), cassava starch, rehydrated black mushroom (water, dehydrated black mushroom), alcohol vinegar, spices and aromatic plants, frying oil: sunflower oil, i.e. 52% filling in the pork mini-nem, percentages expressed on the pork mini-nem, nuoc mâm sauce: water, sugar, nuoc mâm 14% (fish, salt, water), alcohol vinegar, salt, percentage expressed on the nuoc mâm sauce, any traces of crustaceans, molluscs, mustard, eggs and soya,