Bac crème glacée citron meringue - 485g

whole milk (france), glucose syrups, water, sugar, rehydrated skimmed milk (france), creme (france) 9.8%, lemon juice based on concentrate 9.3%, lactoserum powder, pieces of meringues coated with cocoa butter 3% [meringue 2.4% (sugar, ble starch, egg white), cocoa butter 0.4%, sugar], emulsifiers: mono - and diglycerides of fatty acids, lactic esters of mono - and diglycerides of fatty acids, gelling agents: carob seed flour, guar gum, pectins, carrageenans, natural lemon flavour, carrot concentrate, natural vanilla flavour, safflower concentrate, colour: carotenoids, possible traces of peanuts, nuts and soya,