Velouté de champignons

Brand: U
Ingredients
Eau, LAIT écrémé reconstitué, champignons réhydratés 7,9% (cèpes 3,95%, bolets 3,95%), CREME fraîche 4,6%, amidon transformé de maïs, arômes naturels, sel, poudre d'oignons, arôme (contient : ORGE et BLE), stabilisant : gomme xanthane, extrait de levure, poudre d'ail.

Product Media

Front View

Velouté de champignons front packaging

Ingredients Label

Velouté de champignons ingredients label

Nutrition Facts

Velouté de champignons nutrition facts table
UPC / Barcode
3256225146239
Brand
U
Categories
Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Mushrooms and their products, Soups, Cream soups, Cream of mushroom soups, Cream-of-vegetable-soups
Quantity
1 l
Serving Size
0.3 l
Calories
37 kcal
Total Fat
1.50 g
Saturated Fat
1.10 g
Total Sugars
0.60 g
Sodium
0.26 g
Protein
0.90 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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