Sauce vinaigrette au vinaigre de xérès ail basilic 550ml

rapeseed oil 40%, water, sherry vinegar 13% (sulphites), extra virgin olive oil 10%, tomato puree, dijon mustard (mustard seeds, spirit vinegar, water, salt), basil 2.5%, salt, garlic 1%, honey, origins: rapeseed oil france, sherry vinegar spain, olive oil spain, basil europe, garlic spain,