Croissants

wheat flour 46% - concentrated butter (milk) - sourdough 8% (wheat flour 4%, water, salt) - water - sugar - fructose-glucose syrup - vegetable fat (palm) - yeast - skimmed milk powder - emulsifiers: mono and fatty acid diglycerides, e472e - salt - wheat gluten - thickener: carob seed flour - dye: carotenoids - antioxidant: ascorbic acid - milk protein