Pains au lait Touche de miel

wheat flour 35% - sourdough 18% (wheat flour 10%, water, salt) - fodder taste honey 10% (flower honey 3.5%, water, sugar, fructose-glucose syrup, corn starch, thickener: carrageenans) - fresh eggs 9% - sugar - butter (milk) - fructose-glucose syrup - rapeseed oil - yeast - skimmed milk powder 1% (equivalent to 10% reconstituted milk) - emulsifier: mono - and diglycerides of fatty acids - salt - wheat proteins - wheat gluten - thickener : loaf bean seed flour - fructose powder - flavors - antioxidant: ascorbic acid - dye: carotenoids - milk proteins,