Pitch Crousti x 8

wheat flour 29 % - forage milk chocolate 25 %, and to the pellets of cereals puffed and toasted to 2.8 % [sugar, whole milk powder, cocoa butter, cereal flours (wheat, barley), whey powder (milk), cocoa mass, wheat malt, emulsifier: lecithins (including soy), baking powder: sodium carbonate, salt, natural flavour vanilla] - sugar - leaven 9 % (wheat flour of 4.5%, water, salt) - fresh eggs 8 % - rapeseed oil - yeast - butter pastry - fiber-psyllium - emulsifier: mono and diglycerides of fatty acids - epaississant: guar gum, salt, gluten, wheat, antioxidant: ascorbic acid - milk proteins,