Marbled sponge fingers

WHEAT Flour, Sugar, Barn EGGS 15%, Rapeseed oil, Glucose syrup, stabiliser: Glycerol, Chocolate powder 3.5% (cocoa paste, sugar, reduced fat cocoa powder) Emulsifier: Mono and diglycerides of fatty acid (of plant origin), Flavouring, Salt, Reduced fat cocoa powder 0.5%, Raising agents: diphosphates - sodium carbonates, MILK proteins, Thickener: Xanthan gum. ALLERGENS: Contains: Gluten, Eggs, Milk. Possible traces of: Nuts, Soya.