Sauce Tomate aux Olives

attention : wrong image, puree tomatoes 67 %, green olives 10 % (olives, water, salt, anti-oxidant : ascorbic acid, acidifying : citric acid and lactic acid), black olives 8 % (olives, water, salt, anti-oxidant : ascorbic acid, stabilizer : gluconate ferrous), vegetables 9 % (onions 5 %, carrots 4 %), extra virgin olive oil, sugar, thickener : modified starch corn, salt, spices and aromatic plants,