Filets de Maquereaux à la Tomate et au Basilic

mackerel fillets 56% - water - double tomato concentrate 10% - tomato sauce 9.5% (tomato - processed potato starch - salt - sunflower oil - sugar - acidifier: citric acid - marjoram - oregano - thyme - pepper) - rapeseed oil - white wine vinegar - sugar - basil 0.8% - salt - natural basil flavour 0.1% - thickeners: xanthan gum and guar gum, the information in bold is intended for allergic or intolerant people, fishing zone: north-east atlantic,