Brownie aux éclats de noisette

Sugar - eggs* 17.6% - rapeseed oil - chocolate 10.3% (sugar - cocoa mass** 4% - cocoa butter** 1.1% - emulsifier: (soya) lecithins natural vanilla flavour) - wheat flour - hazelnuts 6.4% - stabiliser: glycerol - soya flour - cocoa powder** 1.8% - raising agents: diphosphates, sodium carbonates - salt - malted wheat flour. Traces of peanuts, other nuts and milk.